During the summer of 2020, the local botanical garden started a CSA that focused not only on providing members with fresh produce grown in the garden's research area, but also on sharing knowledge about gardening in Alaska. The CSA featured highlights such as weekly produce pickups, a one-year membership to the garden, professional experience and... Continue Reading →
Resetting the table
In March 2018, I threw a dinner party for my closest friends. It was a celebration of spring, of making it through winter, of fresh small shoots popping up through the snow, of the return of daylight. We had made it through the harshness of seemingly endless winter months, through the darkness. Let's feast. We... Continue Reading →